R-R Trennpuffer 6.0 Phosphat 100ml grüner Tee baked goods and other cold

baked goods and other cold or hot dishes containing protein

Analytical laboratories: For detecting sterols in a sample

anti-caking agent: stearic acid

div BESCHREIBUNG:

Chocolate* 30% (raw cocoa beans*

R-R Trennpuffer 6.0 Phosphat 100ml grüner Tee baked goods and other coldSeparation Buffer Solution pH 6. 00 Phosphate Technical Specifications Physical State: liquid Color: colorless Odor: odorless Buffer Type: Phosphate pH Value (20C): 6. 00 0. 05 Potassium Content: 0. 050 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm